I am . . . a Restaurant Owner

dining room of Dickie Brennan's Steakhouse, New Orleans, LA

"In this city of celebration, when New Orleanians gather for lunch, they’re figuring out where they’re going for dinner. I can’t think of a better city to be a restaurateur than right here in New Orleans. This is a great food city!"
Dickie Brennan, Renowned Restauranteur

If you are in the restaurant business, the Broadway South initiative means more dining patrons for you. With its continuous and varied menu of exciting performances of all kinds, Broadway South will help establish a continuous stream of tourists into any city with a performing arts event, a new pattern that will translate into two extra seatings per night, one pre-theater and one after-theater. On a slow day like Sunday, matinee performances will entice families to “make a day of it” and include lunch in their favorite restaurant. More people attending productions throughout the state translates to an increase in steady business for restaurants.

Related Information

Louisiana Dept of Culture, Recreation & Tourism
http://www.crt.state.la.us/tourism/

Louisiana Office of Tourism
http://www.louisianatravel.com/

The Big Easy Guide to Fine Dining
http://www.neworleansrestaurants.com/

Dickie Brennan’s restaurants